Sunday 17 August 2014

Refreshing Summer Iced Tea

Refreshing Summer Iced Tea

Roughly 8 cups water
2 trays of ice cubes
3 to 4 bags of your favourite black tea.
1 large Lemon
8 large mint leaves

Bring water to a boil and pour into large pitcher
Place tea bags in water and let steep for 15-20 min.
Remove tea bags and discard
Cut lemon into slices and remove seeds
Add lemon slices and mint leaves to pitcher
Add ice cubes and additional water if needed
Chill in refrigerator for at last 1 hour before serving.

 * substitute lemon for raspberries or strawberries slices, and the mint for chocolate mint leaves for a sweeter treat!


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